In fact, Karl owns Elsa’s on the Park as well and named the restaurant after his mother. According to Randy, if you want the best frozen custard in town, stop into one of Kopp’s three locations in Brookfield, Greenfield, or Greendale. Each month they feature a shake and a sundae, and they publish their “Flavor Preview” online. ![]() MooSa’s Custard Stand (Formerly North Point Custard) – Paul, Project Manager But the flavor of the day doesn’t concern Randy because he goes to Kopp’s for their incredible Turtle Sundae! True aficionados sign up for the “Flavor Alerts” to let them know when their favorite flavors will be on the menu. MooSa’s Custard is the latest iteration of the charming custard stand along Milwaukee’s beautiful lakefront, just south of Bradford Beach. But it’s not just the location that’s fabulous. The custard stand is run by experienced restauranteurs, the Musa family, who also own Casablanca on Brady Street and in Brookfield, as well as a second MooSa’s location on 27 th and St. Purple Door – Chris, Construction Estimator If you’ve driven by but haven’t stopped in, it’s time to try out MooSa’s…and be on the lookout for Paul! Although they offer great food choices like burgers and wings, Paul’s favorite menu item is the soft-serve chocolate custard served in a waffle cone. Since 2011, Purple Door has taken Milwaukee by storm with its inventive ice cream flavors created with local ingredients, whenever possible. They started as a wholesale business but opened their retail store in Walker’s Point in 2014. It’s not uncommon to see a line snaking down Second Street as Milwaukeeans can’t seem to get enough of the dairy treats. This summer they have issued a challenge to taste all 50 amazing flavors of ice cream. Pick up your Flavor Adventure Passport at any one of their three locations in Walker’s Point, the Mequon Public Market, or 35th & Fond du Lac in the Sherman Phoenix building. LeDuc’s Frozen Custard – Mike, Project Manager Chris’s favorite Purple Door flavor is cookies and cream, which, Purple Door being Purple Door, is made with special cookie dough made just for them (and Chris!) by Sugar and Flour Bakery. Some beautiful summer evening put all the windows down in your car and drive out to Mike’s favorite frozen custard stand in Wales. ![]() ![]() LeDuc’s has been in business for 41 years at the corner of Highways 83 and 18. They have a great menu including burgers and hot dogs, but it’s the custard that made them a local favorite. They have 75 flavors in all, but 3 flavors each day including vanilla, chocolate, and a flavor-of-the-day. If you want to plot out your visits, check out the Flavor Calendar on their website to formulate your plan. Milk Can Frozen Custard – Dan, Maintenance Technician Mike is a purist and in true fashion orders a chocolate/vanilla cone when he goes to LeDuc’s.
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